Every year on the 25th January, we celebrate the late poet Robert Burns, a national bard of Scotland who before his death in 1796 penned over 550 songs and poems. Scots and non-Scots all over the world don their tartan, recite poems, feast on Haggis and, of course, drink a lot of whisky. The celebration pays tribute to the poets work and the beauty and wonder of Scotland.
Why do we celebrate burns over 200 years after his death?
Burns grew up in the small village of Alloway and as an avid reader, quickly discovered a passion for poetry and song writing, from ‘Auld Lang Syne’ to ‘Ae Fond Kiss’. Despite his constant state of poverty and hardship, Burns continued to celebrate life and love and is regarded as one of the pioneers of the romantic movement, which after his death became a great source for the founders of both liberalism and socialism. By 27 Burns was a name known across Scotland and continues, today, to be a cultural icon among Scots and around the world. His use of the Scots dialect championed the language and paved the way for contemporary Scottish authors such as Irvine Welsh and James Kelman.
On the fifth anniversary of his death, his friends held a celebratory dinner, to celebrate his life and work. So began a day, that two centuries later continues to be celebrated with worldwide recitals of the poet’s work, a dramatic slicing of the haggis, bagpipes, whisky and, of course, a traditional Burns supper.
Yet, he was not only loved for his words, but his charismatic character. So, when we celebrate Burns and his legacy on the 25th, it’s not only a time for reflecting and paying tribute but to have a wee party and fun like Burn’s himself would have.
What's in the traditional Burns supper?
Anyone who’s celebrated Burns night knows that the focus of the traditional supper is a feast of Haggis, a tribute to Robert Burns and his appreciation of the Scottish Haggis. The evening usually starts with a Scotch Broth or Cullen Skink, before moving onto the main meal of Haggis. Our Lochinver Haggis, Neeps and Tattie pie is the perfect way to celebrate, topped with our Whisky Sauce.
Each Burns supper is individual, but the running order normally goes something like this:
aDDRESS TO THE HAGGIS
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis